Cooking Education & Reference
epub, mobi, azw |eng | 2015-02-24 | Author:Catherine Price [Price, Catherine]
100% Natural BREAST ENHANCEMENT Natural Bust Enhancement Balanced Formula for Maximum Results 100% Natural DIETARY SUPPLEMENT 60 TABLETS 30 DAY SUPPLY Let Natural Curves™ help give you the self-confidence to ...
( Category:
History
March 7,2015 )
azw3, epub |eng | 2015-02-02 | Author:Bowden, Lurlene [Bowden, Lurlene]
Barbeque Sauce: 1 ½ Cups Bottled Barbeque Sauce with Onion Bits, 1 Tablespoon Sugar; ½ Cup Catsup; 1 Tablespoon Worcestershire Sauce, and a Dash of Hot, Sauce. Preheat oven to ...
( Category:
History
March 3,2015 )
epub |eng | 2008-08-18 | Author:David Remnick
Recently, I was visited by a memory of a trip I took with my grandfather to an ice factory when I was five years old. It was August 1959: a ...
( Category:
Essays
March 3,2015 )
mobi |eng | 2013-11-29 | Author:Alex Watts
CHAPTER SEVEN We hung the pheasants in pairs from nails in the dry store. We were told to keep the door shut so customers walking down the hill from the ...
( Category:
Cooking Education & Reference
February 15,2015 )
epub |eng | | Author:Dominique Ansel
* * * SERVING INSTRUCTIONS Let the pastry sit out for 5 minutes to temper before serving. STORAGE INSTRUCTIONS Consume within 24 hours of building. Leftover mousse can be kept ...
( Category:
Culinary
February 11,2015 )
mobi, epub |eng | 2011-12-27 | Author:Jim Tarantino
SPECIAL INGREDIENTS ANNATTO SEEDS: The coloring agent of Cheddar cheese, annatto seeds, also called achiote seeds, are used in the Caribbean as a bright yellow-orange substitute for saffron, to color ...
( Category:
Herbs, Spices & Condiments
February 6,2015 )
epub |eng | 2009-05-01 | Author:Kimberly Witherspoon
"It's All Fun and Games Until. . ." GABRIELLE HAMILTON Gabrielle Hamilton is the chef-owner of Prune, which she opened in New York City's East Village in October 1999. Prune ...
( Category:
Professional Cooking
February 6,2015 )
mobi |eng | 2006-06-19 | Author:Sally Grainger
1 round sweet ripe melon such as Galia, honeydew, etc. generous freshly ground black pepper 2 tsp dried mint or 3 tsp of fresh chopped pennyroyal or culinary mint 2 ...
( Category:
Italian
January 30,2015 )
epub, azw3, pdf |eng | 2015-01-12 | Author:Sheraton, Mimi [Sheraton, Mimi]
( Category:
Dining
January 29,2015 )
epub |eng | 2005-01-28 | Author:Michelle Tea [Tea, Michelle]
Nineteen At the bus stop bench across the street from Spritzie’s Spa I sat in the fading light and waited for Rose. The bus stop was a wooden bench with ...
( Category:
Art
January 29,2015 )
epub |eng | | Author:Elena Kostioukovitch
TYPICAL DISHES OF LAZIO Hot Antipasti Rice croquettes (arancini), rice balls (supplì) filled with meat, entrails, and mozzarella. The name supplì comes from the French word surprise. At times they ...
( Category:
Italian
January 29,2015 )
epub, pdf |eng | 2014-01-21 | Author:Malin Elmlid [Malin Elmlid]
Contributed by Anne Applebaum, SERVES 4 TO 6 ZAKWAS 2 cups/480 ml warm water 1 cup/225 g rye bread crusts 1/2 cup/60 g rye flour 2 garlic cloves, minced 6 ...
( Category:
Bread
January 22,2015 )
mobi, epub |eng | 2013-12-31 | Author:Moore, Sean [Moore, Sean]
Dark and Stormy 2 oz rum 8 oz ginger beer Pour rum over ice, add ginger beer, and stir. Egg Nog 6 eggs, separated ¾ cup sugar 1 quart milk ...
( Category:
Spirits
January 22,2015 )
azw3 |eng | 2014-10-22 | Author:Fast, Lucy [Fast, Lucy]
½ teaspoon freshly grated nutmeg ¼ teaspoon cinnamon Salt and pepper to taste Method: Place the pork roast, onions, half the apple juice, and sage into a Dutch oven with ...
( Category:
Gluten Free
January 19,2015 )
epub |eng | 2014-01-13 | Author:Irma S. Rombauer [Rombauer, Irma S.]
Loaf Cake 1 cup sugar 1/4 cup butter 1 egg yolk 1 3/4 cups cake flour 3 teaspoons baking powder 3/4 cup milk 1 teaspoon vanilla 1/3 teaspoon almond extract ...
( Category:
Cooking Education & Reference
January 14,2015 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
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